Forget the overpriced restaurant chains near the National Mall—Washington, D.C. holds a secret for savvy travelers: Hank and Mitzis, a lively Italian spot on U Street that blends neighborhood charm with bold, handmade dishes and creative cocktails. Whether you’re a solo explorer, a couple on a weekend getaway, or a foodie squad hunting for your next great bite, this place delivers personality, taste, and value in equal measure.
Open Tuesday through Sunday, the menu reads like a love letter to Italian comfort food—with modern flair. Start with fried calamari kissed by lemon aioli or dive into grilled octopus perfumed with fennel and dill. Pastas are rolled fresh daily: think rich Fettuccine Bolognese (a generations-old family recipe with beef, pork, and oxtail) or silky Cacio e Pepe made with bucatini, black pepper, and just the right touch of cream.
Pizza fans won’t be disappointed. “The Hank” packs hot sausage, pepperoni, and cotto for a savory punch, while “The Mitzi” offers a cheesy, comforting classic. And if you’re visiting on the weekend, don’t miss brunch-only delights like Eggs Benedict with grilled mortadella or Maritozzi con Panna dripping in Nutella.
Cocktail lovers will appreciate playful Italian-inspired drinks like the Italian Mule (grappa, lime, ginger beer) or the floral Aperol Spritz, while wine enthusiasts can explore a curated list spanning crisp Vermentinos to bold Barolos.
Traveling with friends or family? The Italian Family Feast for Four—just $50—includes Caesar salad, two pizzas, and two pastas, making it one of D.C.’s best culinary deals.
Plan your visit and preview the full offerings at: https://www.hankandmitzis.com/menus/.
In a city full of monuments, Hank and Mitzis reminds us that some of the best travel memories are made over shared plates, great wine, and laughter around a table.